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主料：排骨500克辅料：梅子陈皮、山楂、生姜、去壳芝麻、调料：食用油、冰糖、红糖、黄酒、酱油、酱油、咸梅子排骨：1。排骨提前用冷水浸泡，泡点血；将青梅、陈皮、山楂用黄酒浸泡半小时以上；2.锅里的油五成热时，[详细]
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