主料：香菇200克、青椒50克。辅料：盐、生抽、食用油、葱花。
青椒切圈，香菇取缔切片。
倒入食用油、香菇、盐。
翻炒均匀。
加生抽、盐，开发者_运维技巧青椒，翻炒均匀。
翻炒均匀，盛出即可。
成品。
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