材料
鱼柳 [400 克]
腌料
李锦记照烧腌酱 1包 [开发者_如何学C55 克]
烹调步骤
将[约400克/14安士]鱼柳用1包李锦记照烧腌酱腌半小时。
慢火煎至金黄。
把剩余在碗中的腌料加入鱼柳中续煮至熟透。
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