做白切鸡
做白切鸡的窍门 ??
白切鸡用1只重1000g左右的嫩鸡,宰杀后收拾干净。将其放入1个大锅里,倒入能没鸡身的清水,同时放进适量的葱、姜和白酒,用大火烧开,撇去浮沫,再移至小火上焖煮15分钟,加适量食盐,鸡刚熟时,马上将锅端下,盖上锅[详细]
2023-01-06 17:49 分类:问答Are there any libraries that bring CS4 Actionscript to Flash CS3?
Are there any custom libraries available that allow me to code/publish in CS3 using some of the features of CS4?[详细]
2022-12-20 10:58 分类:问答
加载中,请稍侯......