破酥包发源于贵州安顺，破酥包口感泡软，馅心细嫩，味咸鲜香，由于有层次，所以称为破酥。破酥包分为咸、甜两类，咸破酥包一般是猪肉、笋丁、香菇馅；甜破酥包则用豆沙、芝麻、花生、红豆等馅料。破酥包的做法看似简[详细]
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