将花椒和盐倒入锅内，加水煮沸后继续煮2～3分钟，再取出放凉。之后将长缸豆洗净并沥干水分放入密封罐内，再倒入花椒水，最后倒入高浓度白酒并密封好容器。将容器放在阴凉的地方7天左右，就可以完成腌长豇豆的制作。腌[详细]
音频评论 你好，我是教育新闻网的客服熊雄。今天，我想谈谈与体育标志设计相关的一些问题。[详细]
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