“红酒糟是福建当地人酿造的一种红酒糟的副产品。红酒糟后剩下的渣子就是红酒糟，是福州闽菜特有的调味品。酒精度20%左右，隔年陈酿，色泽鲜红，酒香浓郁，品质较好。具有降胆固醇、降血压、降血糖、防癌等特殊功能[详细]
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