万守权 2021-01-30 21:23 我就介绍四川的口味吧，因为我是四川人。鲢鱼两侧切片，鱼头剁成2半，剩下带鱼刺的身子切块。洗净后，抹豆粉和少许盐，料酒，腌制15分钟。子姜切丝，大葱，芹菜切段，老姜切颗粒，蒜切[详细]
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