主料: 加吉鱼 350克 辅料: 姜 适量 葱 适量 调料: 油 适量 盐 适量 料酒 适量 蒸鱼豉油 适量清蒸加吉鱼的做法:1、加吉鱼去鳞,去鳃,去肚,洗净,在鱼身两面斜划2刀,用盐腌10分钟入味。[详细]
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